Did you know Bourke Street Bakery has a shopfront at North Sydney? I didn’t, so I literally stopped in my tracks on my 1st day of work and stared.
|Beef Brisket, Vino Cotto Slaw & Cheese Sandwich $9|
I’ve always had a soft spot for slow cooked meat, so it was a struggle deciding between the pulled pork and beef brisket sandwich. The beef was tender, the slaw was fresh and the bread was toasted just right.
The old school lemonade was refreshing with a slight zest, the perfect way to wash down my sandwich.
Will I Return?
Yes. The pulled pork is calling me.