Sydney

The Larder – Woolloomooloo

The Larder offers up gorgeous food with a view to match.
A larder is defined as a large cupboard or room for storing food. 
The Larder, located in Woolloomooloo, certainly stocks a nice selection of dishes. 
A photo posted by Chris (@chewyourchow) on

The compact menu has mains ranging from pulled pork to swordfish ceviche. There’s 4 side dishes and 4 desserts to help your round off your meal.
Head chef, Richard Ptacnik has created The Larder to be a casual destination with a focus on fresh produce.  

The fried calamari and fries are crispy and golden, a perfect way to start the meal. The eggplant parmigiana is luxurious and divine, perhaps one of the best eggplant dishes I’ve had in a while.
The pulled pork is flavoured well but unfortunately on the tough side. The accompanying coleslaw is perfect to cut through the heavy dishes on my lunch. 
Recommended dishes: Calamari, eggplant parmigiana 
Atmosphere: Bright and breezy set on the wharf  
Price: $70 for 2 people  
Stars: â˜†
One star means good, two means very good, three is excellent and four is absolutely incredible culinary experience.

The Larder
Area 8, 6 Cowper Wharf Road
Woolloomooloo
Tel: +61 (2) 9368 7488

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4 Comments

  • Reply
    chocolatesuze
    August 25, 2015 at 12:51 pm

    mmm that eggplant parmi looks delish!

  • Reply
    Ramen Raff
    August 25, 2015 at 10:27 pm

    I'm a sucker for eggplant parmi!! Shame that pulled pork wasn't 100% 🙁

  • Reply
    Lorraine @ Not Quite Nigella
    August 26, 2015 at 8:04 am

    You really can't beat that location or view can you! 😀 What are the stripes on the eggplant parmigiana? 🙂

  • Reply
    Chris Chow
    September 8, 2015 at 12:29 am

    The stripes are cheese!

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