Dominique Ansel is the mastermind behind cronuts, his bakery located in SoHo has become an institution for both locals and tourists.
Arriving at 5am in Hong Kong after a red eye flight is not the most pleasant way to start a holiday. Fortunately, I was headed to Cathay Pacific’s The Arrival lounge to freshen up. Continue Reading
Harvest Buffet has undergone a $12 million dollar makeover, the revamped restaurant now offers an international selection of dishes in a modern setting.
Melbourne’s much loved donut shop, Shortstop has a new home in Barangaroo. Continue Reading
iClub Sheung Wan hotel proves that select service accommodation doesn’t have to be no frills and boring. Continue Reading
LuMi manages to delight guests with every dish in an unpretentious and subtle way. Continue Reading
My most memorable dining experience in Macau was, without a doubt, dining in a private room at the Imperial Court.
Japanese cuisine, for the most part is about quality not quantity. At En Toriciya, you get both without burning a hole in your wallet.
There’s over a dozen shows playing every night in Las Vegas but Le Rêve is a must see performance that plays with water and fire. Continue Reading
Aux Beaux Arts is the resident French restaurant at the MGM MACAU. It’s serving up French classics and fresh seafood in a prime location of the hotel. Continue Reading