Previously known as the Sheraton on the Park, the Sheraton Grand Sydney Hyde Park hotel underwent a $50 million renovation that saw the overhaul of its guests rooms, suites, club lounge and meeting facilities.
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Boronia Kitchen is a culinary gem hidden in the Lower North Shore that’s setting a new standard for suburban restaurants.
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Award wining chef Lino Sauro takes guests on a culinary journey through Sicily with his creative menu at Olio.
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Izakaya Yebisu is a hidden gem that lets diners experience authentic Japanese cuisine in a relaxed environment.
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Kisume is Chris Lucas’ (Chin Chin, Kong and Hawker hall) first foray into Japanese cuisine and it’s an exquisite culinary experience.
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8bit. is the perfect CBD pitstop for some of Melbourne’s finest burgers and smoothest milkshakes.