Day 8 of my Japan trip started at the historical Himeji castle and ended in the bustling city of Osaka.Continue Reading
Dining at Shinji by Kanesaka is akin to listening to a world class symphony. The chef starts off slow allowing guests to settle in before hitting a culinary crescendo that ends on a sweet note.
Izakaya Yebisu is a hidden gem that lets diners experience authentic Japanese cuisine in a relaxed environment.
Kisume is Chris Lucas’ (Chin Chin, Kong and Hawker hall) first foray into Japanese cuisine and it’s an exquisite culinary experience.
Rengaya has been serving up yakiniku since 1993 and it’s still going strong after all these years.
Japanese cuisine, for the most part is about quality not quantity. At En Toriciya, you get both without burning a hole in your wallet.