The Larder offers up gorgeous food with a view to match.
A larder is defined as a large cupboard or room for storing food.
The Larder, located in Woolloomooloo, certainly stocks a nice selection of dishes.
The compact menu has mains ranging from pulled pork to swordfish ceviche. There’s 4 side dishes and 4 desserts to help your round off your meal.
Head chef, Richard Ptacnik has created The Larder to be a casual destination with a focus on fresh produce.
The fried calamari and fries are crispy and golden, a perfect way to start the meal. The eggplant parmigiana is luxurious and divine, perhaps one of the best eggplant dishes I’ve had in a while.
The pulled pork is flavoured well but unfortunately on the tough side. The accompanying coleslaw is perfect to cut through the heavy dishes on my lunch.
Recommended dishes: Calamari, eggplant parmigiana
Atmosphere: Bright and breezy set on the wharf
Price: $70 for 2 people
One star means good, two means very good, three is excellent and four is absolutely incredible culinary experience.
Area 8, 6 Cowper Wharf Road
Tel: +61 (2) 9368 7488
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chocolatesuzeAugust 25, 2015 at 12:51 pm
mmm that eggplant parmi looks delish!
Ramen RaffAugust 25, 2015 at 10:27 pm
I'm a sucker for eggplant parmi!! Shame that pulled pork wasn't 100% 🙁
Lorraine @ Not Quite NigellaAugust 26, 2015 at 8:04 am
You really can't beat that location or view can you! 😀 What are the stripes on the eggplant parmigiana? 🙂
Chris ChowSeptember 8, 2015 at 12:29 am
The stripes are cheese!