The Larder offers up gorgeous food with a view to match.
A larder is defined as a large cupboard or room for storing food.
The Larder, located in Woolloomooloo, certainly stocks a nice selection of dishes.
The compact menu has mains ranging from pulled pork to swordfish ceviche. There’s 4 side dishes and 4 desserts to help your round off your meal.
Head chef, Richard Ptacnik has created The Larder to be a casual destination with a focus on fresh produce.
The fried calamari and fries are crispy and golden, a perfect way to start the meal. The eggplant parmigiana is luxurious and divine, perhaps one of the best eggplant dishes I’ve had in a while.
The pulled pork is flavoured well but unfortunately on the tough side. The accompanying coleslaw is perfect to cut through the heavy dishes on my lunch.
Recommended dishes: Calamari, eggplant parmigiana
Atmosphere: Bright and breezy set on the wharf
Price: $70 for 2 people
One star means good, two means very good, three is excellent and four is absolutely incredible culinary experience.
Area 8, 6 Cowper Wharf Road
Tel: +61 (2) 9368 7488