Dining at Shinji by Kanesaka is akin to listening to a world class symphony. The chef starts off slow allowing guests to settle in before hitting a culinary crescendo that ends on a sweet note.
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Restaurants
Award wining chef Lino Sauro takes guests on a culinary journey through Sicily with his creative menu at Olio.
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Pike Place Chowder is located near the famous Pike Place Market and it’s home to America’s best chowder.
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Flower Drum’s dinner banquet is all star line up of culinary hits. It’s a symphony of deliciousness. It’s Jordan Game 6 in your mouth.
Izakaya Yebisu is a hidden gem that lets diners experience authentic Japanese cuisine in a relaxed environment.
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Banskii Vermouth Bar and Bistro is located in the thriving Barangaroo precinct, the restaurant focuses on Vermouth and Mediterranean dishes.
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Hong Kong Soya Sauce Chicken Rice & Noodle is the cheapest Michelin meal in the world at only $2.oo SGD for a plate.
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Kisume is Chris Lucas’ (Chin Chin, Kong and Hawker hall) first foray into Japanese cuisine and it’s an exquisite culinary experience.
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When Chef’s Gallery first opened in 2010, there was a constant line of guests waiting outside to sample mouth-watering Chinese cuisine. Seven years later, I’ve been invited back to see if it is still a crowd puller.
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Alma by Juan Amador is a Michelin Starred restaurant in Singapore that marries European fine dining with Asian nuances.
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