Sydney has no shortage of ramen shops, but Nichi Getsu Do is a must-visit for ramen connoisseurs. This cozy noodle joint, tucked away on Kent Street, was born thanks to a 30-year friendship between owner Curtis Cifuentes and his friend Kobayashi, the founder of Nichi Getsu Do in Japan.
Though Nichi Getsu Do borrows its name and menu from the ramen restaurants in Saitama, it’s been carefully adapted to suit Australian palates while remaining authentic to Japanese ramen.
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Kobe Wagyu Yakiniku is serving up a premium all you can eat buffet featuring high quality wagyu, sashimi and sushi.
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Babylon Rooftop is perched on the top level of Westfield Sydney Shopping Centre and serving up creative Middle Eastern dishes.
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Boronia Kitchen is a culinary gem hidden in the Lower North Shore that’s setting a new standard for suburban restaurants.
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Bea is the flagship restaurant of Matt Moran’s Barangaroo House and it’s serving up exquisite modern Australian cuisine.
Award wining chef Lino Sauro takes guests on a culinary journey through Sicily with his creative menu at Olio.
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Izakaya Yebisu is a hidden gem that lets diners experience authentic Japanese cuisine in a relaxed environment.
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Banskii Vermouth Bar and Bistro is located in the thriving Barangaroo precinct, the restaurant focuses on Vermouth and Mediterranean dishes.
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When Chef’s Gallery first opened in 2010, there was a constant line of guests waiting outside to sample mouth-watering Chinese cuisine. Seven years later, I’ve been invited back to see if it is still a crowd puller.
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Rengaya has been serving up yakiniku since 1993 and it’s still going strong after all these years.
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