Cremia is argubaly the best soft serve ice cream in Japan. Find out where it’s served in Tokyo in this guide.
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Dessert
Dominique Ansel is the mastermind behind cronuts, his bakery located in SoHo has become an institution for both locals and tourists.
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Do you know the difference between a crepe and a galette? Crepes are usually made from wheat flour and have sweet fillings, while galettes are made with buckwheat flour and are savoury. Continue Reading