Aux Beaux Arts is the resident French restaurant at the MGM MACAU. It’s serving up French classics and fresh seafood in a prime location of the hotel. Continue Reading
Do you know the difference between a crepe and a galette? Crepes are usually made from wheat flour and have sweet fillings, while galettes are made with buckwheat flour and are savoury. Continue Reading
Mesdames et Messieurs, there is a new French restaurant in Sydney. Bistrot Gavroche has opened up in the culinary hotspot Chippendale, right opposite Kensington Street Social.