Kobe Wagyu Yakiniku is serving up a premium all you can eat buffet featuring high quality wagyu, sashimi and sushi.
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Japanese
Day 8 of my Japan trip started at the historical Himeji castle and ended in the bustling city of Osaka.
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Dining at Shinji by Kanesaka is akin to listening to a world class symphony. The chef starts off slow allowing guests to settle in before hitting a culinary crescendo that ends on a sweet note.
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Izakaya Yebisu is a hidden gem that lets diners experience authentic Japanese cuisine in a relaxed environment.
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Kisume is Chris Lucas’ (Chin Chin, Kong and Hawker hall) first foray into Japanese cuisine and it’s an exquisite culinary experience.
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Rengaya has been serving up yakiniku since 1993 and it’s still going strong after all these years.
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Japanese cuisine, for the most part is about quality not quantity. At En Toriciya, you get both without burning a hole in your wallet.