Lee and Me – Wollongong

From the decor and menu, Lee & Me looks like it would be located in the hip Surry Hills area. But it’s not. It’s in Wollongong. And quite lucky for L and I that this modern cafe exists, as we had wandered around trying to find an appealing restaurant.

My Filter Batch Brew ($5) had a very interesting name – Mama Cata Geisha. The waiter helpfully explained it’s origin and cupping notes before placing a cute little info card on the table for me. Just as the card had described, there were notes of fruit, the cherry flavour was particularly noticeable.  
I had a sip of L’s Prana sticky chai latte ($6). It was indeed sticky. Since I’m not a fan of chai, I couldn’t really discern whether or not it was good. 
I am always eggs-cited about Eggs Benedict ($15). At Lee & Me, you get two poached eggs and gypsy ham doused in Hollandaise sauce with a slice of sourdough bread. The eggs were poached perfectly and the Hollandaise was oh so rich. 
L had the egg-cellent 63 Degree Egg ($15) with smashed avocado, fetta, pepitas & a single chilli on Sourdough. 
If you find yourself in Wollongong, you have to go to Lee and Me!

Will I Return?
Yes. If I ever visit Wollongong, Lee and Me will be my first stop for food! 
Have you been to Wollongong before? How was your visit? Let me know in the comments below!

Lee and Me on Urbanspoon

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